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  Wine Dinners & Events
FranksWine hosts fun, friendly, fine dining wine events with your favorite restaurants!
We also host parties in your own home or event location. Your friends will never forget
a night at your house tasting wines paired with professionally prepared cuisine or your own home cooked meals hosted by FranksWine!
 
     
         
  January 25   Columbus Inn Duckhorn Dinner  
         
  January 28   Bouchaine Wine Dinner  
         
  February 22   FranksWine Winter Wine Tasting  
     
     
     
 

 

**Cancellation after making reservations results in a Gift Card refund only

 

 

 

 

 


Columbus Inn Duckhorn Dinner

     
 

 

     
Where: Columbus Inn
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  2216 Pennsylvania Avenue
Wilmington, DE 19806
302-571-1492
e
   
When: Thursday January 25th
6:30 Reception
   
Cost:

$96.00 per person including tax, gratuity, and off-street parking

Space is extremely limited.


 
 
 

Reception starting at 6:30pm
Decoy, Sonoma County, Sauvignon Blanc 2016
Artisanal Meat & Cheese Board & Raw Bar

FIRST COURSE
Duckhorn, Napa Valley, Chardonnay 2014
Seared Diver Scallop, Pear, Fennel and Celeriac Salad, Lobster-Chardonnay Cream

SECOND COURSE
Migration, Russian River, Pinot Noir 2015
“Duck and Cherries”
roasted breast, duck confit and red wine cherry studded Brussels, grain mustard and pinot noir spiked duck jus

THIRD COURSE
CanvasBack, Red Mountain, WA, Cabernet Sauvignon 2014
grilled lamb loin and roasted rack, caramelized parsnip puree,
pomegranate and spearmint

DESSERT
Decoy Red Blend, Sonoma County, 2015
warm Decoy poached winter fruits, house made vanilla bean ice cream


   
 

 


Bouchaine Wine Dinner

     
 

 

     
Where: Caffé Gelato
  (near U of D campus)
90 E. Main Street
Newark, DE 19711
e
   
When: Sunday January 28
6PM
   
Cost:

$95.00 per person including tax, gratuity, and off-street parking


 
 
 

Appetizer
Pomegranate glazed grilled quail served with celery root
and Granny Smith apple latke, carrot and blood orange puree,
shredded endive and fennel salad, pomegranate arils
Bouchaine Vin Gris Rose of Pinot Noir

Small Plate
Pan Seared Day Boat Scallop with House-Crafted Salmon Ravioli,
celery root puree, hazelnut espuma and chive oil
Bouchaine Estate Chardonnay

Salad
Baby Arugula with Roasted Cauliflower
and Crisp Prosciutto di Parma, toasted pine nuts, roasted shallots,
herb croutons, parmigiano vinaigrette
and shaved pecorino Romano
Bouchaine Rockin H Vineyard Syrah

Intermezzo
Blood Orange Sorbetto

Entrée
Herb Roasted Beef Tenderloin with Grilled Gorgonzola Dolce
and Rosemary Polenta, horseradish gravy, roasted baby turnips
and cremini mushrooms, Brussels sprout “slaw”
with pancetta and rosemary garnish
Bouchaine Estate Pinot Noir

Dessert
Bosc Pear Pound Cake with Maple-Walnut Gelato,
Port Wine Caramel Sauce and Sweet Caramelized Pears


   
 

 


Franks Winter Wine Tasting

     
 

 

     
Where: Caffé Gelato
win
  (near U of D campus)
90 E. Main Street
Newark, DE 19711
e
   
When: Thursday February 22nd
6:30-8PM
   
Cost:

$39.00 per person including tax, gratuity, and off-street parking


 
 
 


Passed Hors d’ Oeuvres and Cheeses

Crab and artichoke Bruschetta topped with lemon-caper aioli
Rosemary and roasted garlic flatbread with wilted wild mushrooms,
arugula and shaved fontina; sherry syrup drizzle

Sweet Italian sausage beignets with tomato- fennel jam
Fried scallops topped with lemon-caper aioli
Fried scallops topped with tomato-fennel jam
Candied pecan goat cheese lollipops
Tenderloin tips on fringerling frites with roasted pepper-balsamic “ketchup”
Smoked trout mousse in pretzel cups with brunoised pickled cucumbers
Caviar eggs: deviled egg style with sour cream, lemon
and caviar garnish with lemon zest and caviar
Prosciutto wrapped scallops with maple spaghetti squash
Sour apple sorbetto with lemon verbena
Pumpkin “pie” gelato with candied pecans
Cheese and fruit board
Assorted dips with crudités
Flatbread with pears, prosciutto, gorgonzola and balsamic

   
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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