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FROGMAN

 

 

 

 

 

 

 

 

 

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  Wine Dinners & Events
FranksWine hosts fun, friendly, fine dining wine events with your favorite restaurants!
We also host parties in your own home or event location. Your friends will never forget
a night at your house tasting wines paired with professionally prepared cuisine or your own home cooked meals hosted by FranksWine!
 
     
         
         
  June 20   Frankswine Main Street Wine Tasting  
         
  August 16   Casamigos Tequila Dinner  
         
  September 27   Flying Fish Beer Dinner  
     
     
 

 

**Cancellation after making reservations results in a Gift Card refund only

 

 

 


FranksWine Main Street Wine Tasting

     
 

 

     
Where: Caffé Gelato
taste
  (near U of D campus)
90 E. Main Street
Newark, DE 19711
e
   
When: Wednesday, June 20
6:30-8PM
   
Cost:

$39.00 per person including tax, gratuity, and off-street parking


 
 
 


Passed Hors d’ Oeuvres and Cheeses

Mini Cod Cakes served with Romesco Suace
Roasted Tomato Flat Bread
Country Ham and Swiss Tea Sandwiches
House Cured Salmon Mousse
with Salmon caviar on cucumber
Tuscan Flat Bread
Cheese Board
Bleu Cheese Mousse and Truffled Honey
in Pretzel Cup
Meyer Lemon sorbetto
Crostini with tomato-basil jam
French Baguette with plum jam
Red Onion Confiture on Toasted Focaccia
Lamb Lollipops
Seared Salmon over risotto
Sea Scallops

   
 

 


Casamigos Tequila Dinner

     
 

 

     
Where: Caffé Gelato
t
  (near U of D campus)
90 E. Main Street
Newark, DE 19711
e
   
When: Thursday, August 16
6:30PM
   
Cost:

$95.00 per person including tax, gratuity, and off-street parking


 
 
 


Menu & Tequilas T.B.D.

Special Guest: Karl Kadar

   
 

 


Flying Fish Beer Dinner

     
 

 

     
Where: Caffé Gelato
beer
  (near U of D campus)
90 E. Main Street
Newark, DE 19711
e
   
When: Thurssday, September 27
6:30PM
   
Cost:

$83.00 per person including tax, gratuity, and off-street parking


 
 
 


RECEPTION

Flying Fish Limited Release
To Be Announced Soon

SALAD
Grilled Baby Romaine, Flying Fish Pale-Ale Caesar dressing, oven-dried roma tomatoes, crispy pancetta, focaccia croutons, shaved Parmigiano reggiano, and garlic chips
Flying Fish Extra Pale Ale

APPETIZER
Grilled gourmet sausages, Tuscan cannellini bean ragout, piquillo pepper relish and chili oil
Flying Fish Red Fish

SMALL PLATE
Chorizo stuffed roasted quail, house-crafted ricotta gnocchi, Romesco sauce, cranberry chili relish and microgreens
Flying Fish Hop Fish IPA

INTERMEZZO
Meyer-Lemon Sorbetto

ENTRÉE
Brasied Beef Short Rib; house-crafted ricotta gnocchi, shaved Brussels sprouts, braised butternut squash, carrot, apple and raisin relish and chive oil
Flying Fish American Trippel

DESSERT
Milburn Orchard Spiced Apple Torte served with, Mascarpone cream sauce and Vanilla gelato


   
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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