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  Wine Dinners & Events
FranksWine hosts fun, friendly, fine dining wine events with your favorite restaurants!
We also host parties in your own home or event location. Your friends will never forget
a night at your house tasting wines paired with professionally prepared cuisine or your own home cooked meals hosted by FranksWine!
 
     
  November 15   FranksWine Tasting Series
at The Columbus Inn SOLD OUT
 
         
  November 9   Scotch Dinner with Karl Kadar  
         
  November 20   Beaujolais Nouveau Wine Dinner  
         
  November 29   Cafe Mezzanotte Piemonte Wine Dinner  
         
  February 22   FranksWine Winter Wine Tasting  
     
     
     
 

 

**Cancellation after making reservations results in a Gift Card refund only

 

 

 


FranksWine Tasting Series at The Columbus InnSOLD OUT

     
 

 

     
Where: Columbus Inn
clou
  2216 Pennsylvania Ave
Wilmington, DE 19806
e
   
When: June through November, see dates below
6:30 - 8PM
   
Cost:

$30.00 per person including tax, gratuity, and off-street parking

Limited to 30 guests per event


 
 



November 15th
Burgundy & Champagne



 


 

Sit-down Format:
Scott Biggs from Prestige Beverage Group will lead us through an informal tasting of 8 wines each month in a sit-down format. Chef Ross Essner and his culinary team will step it up with some really cool pairings to match the wines and region. Limited to 30 guests!


   
 

 

 


Franks Winter Wine Tasting

     
 

 

     
Where: Caffé Gelato
win
  (near U of D campus)
90 E. Main Street
Newark, DE 19711
e
   
When: Thursday February 22nd
6:30-8PM
   
Cost:

$39.00 per person including tax, gratuity, and off-street parking


 
 
 


Passed Hors d’ Oeuvres and Cheeses

Crab and artichoke Bruschetta topped with lemon-caper aioli
Rosemary and roasted garlic flatbread with wilted wild mushrooms,
arugula and shaved fontina; sherry syrup drizzle

Sweet Italian sausage beignets with tomato- fennel jam
Fried scallops topped with lemon-caper aioli
Fried scallops topped with tomato-fennel jam
Candied pecan goat cheese lollipops
Tenderloin tips on fringerling frites with roasted pepper-balsamic “ketchup”
Smoked trout mousse in pretzel cups with brunoised pickled cucumbers
Caviar eggs: deviled egg style with sour cream, lemon
and caviar garnish with lemon zest and caviar
Prosciutto wrapped scallops with maple spaghetti squash
Sour apple sorbetto with lemon verbena
Pumpkin “pie” gelato with candied pecans
Cheese and fruit board
Assorted dips with crudités
Flatbread with pears, prosciutto, gorgonzola and balsamic

   
 

 


Scotch Tasting with karl Kadar

     
 

 

     
Where: Caffé Gelato
sc
  (near U of D campus)
90 E. Main Street
Newark, DE 19711
e
   
When: Thursday November 9
6:30 PM
   
Cost:

$95.00 per person including tax, gratuity, and off-street parking


 
 
 


HORS D’ OEUVRES
Prosciutto wrapped figs with gorgonzola (bleu cheese)
Crab fritters with a lemon-caper aioli•
Deep fried sweet potato ravioli with a maple cream sauce
Glenkinchie 12 year (Lowland)

SALAD
Goat cheese and arugula salad, roasted mushrooms, shaved onions, cranberries and young balsamic vinaigrette
Macallan 15yr Fine Oak(Highland)

ENTRÉE
Lamb lollipop with blackberry cabernet saucePetite center-cut filet with red wine veal jusSeared, petite salmon filet with black garlic sauceAccompanied with mashed potatoes and sautéed vegetables
Bruichladdich Octomore 6.1 (Islay)

DESSERT
Vanilla Crème Brulee
The Balvenie 14 Year Old Caribbean Cask – (Speyside
)

   
 

 


Beaujolais Nouveau Wine Dinner

     
 

 

     
Where: Caffé Gelato
bn
  (near U of D campus)
90 E. Main Street
Newark, DE 19711
e
   
When: Monday November 20
6:30 PM
   
Cost:

$83.00 per person including tax, gratuity, and off-street parking


 
 
 


   
 

 


Cafe Mezzanote Piemonte Wine Dinner

     
 

 

     
Where: Cafe Mezzanotte
mezz
  1007 North Orange Street
Wilmington Delaware
e
   
When: Wednesday November 29
6:30 PM
   
Cost:

$114.00 per person including tax, gratuity, and off-street parking


 
 
 


 


Special Menu by Chef Sergio Pellegrino


ANTIPASTO - DOLCETTO D’ALBA
APPETIZER
Prosciutto & Asparagus Grilled Asparagus wrapped with prosciutto and smoked mozzarella drizzled with balsamic glaze
Cantine Povero- Dolcetto Monferatto

PRIMO PIATTO - Barbera
PASTA

Sacchettini Porcini pouch pasta stuffed with porcini mushroom topped with Parmiggiano cheese & DRIZZLED WITH TRUFFLE OIL
povero "Marida" Barbera d’Asti

SECONDO PIATTO - BAROLO
ENTREE

Ossobuco di Vitello Veal shank over grilled polenta with vegetables SERVED IN white wine chardonnay sauce
Povero "Priore" Barolo

Frutta e formaggi - MOSCATO
FRUIT & CHEESE

Cantine Povero, "Campo del Palio" Moscato

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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