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CLUBVino
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FROGMAN

 

 

 

 

 

 

 

 

 

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  Wine Dinners & Events
FranksWine hosts fun, friendly, fine dining wine events with your favorite restaurants!
We also host parties in your own home or event location. Your friends will never forget
a night at your house tasting wines paired with professionally prepared cuisine or your own home cooked meals hosted by FranksWine!
 
     
         
         
         
  September 20   Wine Makers Dinner - Argentina  
         
  September 27   Flying Fish Beer Dinner  
         
  October 1   Bourbon & Bubbly on the Patio  
         
  October 11   Latour Wine Dinner  
         
  October 18   Wine Makers Dinner - Chile  
         
  November 15   Wine Makers Dinner - Italy  
         
     
     
 

 

**Cancellation after making reservations results in a Gift Card refund only

 

 

 

 


Wine Makers Dinner - Argentina

     
 

 

     
Where: Caffé Gelato
arg
  (near U of D campus)
90 E. Main Street
Newark, DE 19711
e
   
When: Thurssday, September 20
6:30PM
   
Cost:

$76.00 per person including tax, gratuity, and off-street parking


 
 
 


RECEPTION
Torrontes Estate

APPETIZER
Cumin grilled prawns served over savory blini
with pickled pepper confetti
Aymara Chardonnay Estate

SALAD
Mixed greens tossed with roasted grape tomatoes, roasted red bell peppers and herb vinaigrette, topped with flatbread croutons and grilled aged provolone
Aymara Red Blend (Malbec, Cabernet, Merlot)

SMALL PLATE
Argentine Street Foods – “Sandwich Miga” with melted Jamon Serrano and melted Manchego and “Choripan Slider” with chorizo, caramelized onions and traditional chimichurri, accompanied with yucca chips and salsa
Aymara Malbec Reserve

INTERMEZZO
Pina Sorbetto

ENTRÉE
Grilled Filet Mignon served with house-crafted potato
gnocchi tossed with sweet corn, lima beans and butter roasted shallots. Smokey roasted red pepper chimicurri, grilled squash, pepper-onion relish and cilantro oil
Aymara Carbenet Franc Reserve

DESSERT
‘Dolce di latte’ gelato served with caramelized bananas


   
 

 


Flying Fish Beer Dinner

     
 

 

     
Where: Caffé Gelato
beer
  (near U of D campus)
90 E. Main Street
Newark, DE 19711
e
   
When: Thurssday, September 27
6:30PM
   
Cost:

$83.00 per person including tax, gratuity, and off-street parking


 
 
 


RECEPTION

Flying Fish Limited Release
To Be Announced Soon

SALAD
Grilled Baby Romaine, Flying Fish Pale-Ale Caesar dressing, oven-dried roma tomatoes, crispy pancetta, focaccia croutons, shaved Parmigiano reggiano, and garlic chips
Flying Fish Extra Pale Ale

APPETIZER
Grilled gourmet sausages, Tuscan cannellini bean ragout, piquillo pepper relish and chili oil
Flying Fish Red Fish

SMALL PLATE
Chorizo stuffed roasted quail, house-crafted ricotta gnocchi, Romesco sauce, cranberry chili relish and microgreens
Flying Fish Hop Fish IPA

INTERMEZZO
Meyer-Lemon Sorbetto

ENTRÉE
Brasied Beef Short Rib; house-crafted ricotta gnocchi, shaved Brussels sprouts, braised butternut squash, carrot, apple and raisin relish and chive oil
Flying Fish American Trippel

DESSERT
Milburn Orchard Spiced Apple Torte served with, Mascarpone cream sauce and Vanilla gelato


   
 

 


Bourbon & Bubbly on the Patio

     
 

 

     
Where: Columbus Inn
  2216 Pennsylvania Avenue
Wilmington, DE 19806
e
   
When: Monday, October 1st
6:30 - 8PM
   
Cost:

$35.00 per person including tax, gratuity, and off-street parking. Includes $10 doantion to Kids Runway for research

krfr

www.kidsrunwayforresearch.com


 
 
 




   
 

 

 


Latour Wine Dinner

     
 

 

     
Where: Hotel DuPont
 

42 W 11th Street
Wilmington, DE 19801

e
   
When: Thurssday, October 11
6:PM
   
Cost:

$90.00 per person including tax, gratuity


 
 
   
   
menu
 

 

 


Wine Makers Dinner - Chile

     
 

 

     
Where: Caffé Gelato
ch
  (near U of D campus)
90 E. Main Street
Newark, DE 19711
e
   
When: Thurssday, October 18
6:30PM
   
Cost:

$76.00 per person including tax, gratuity, and off-street parking


 
 
 


RECEPTION
La Joya Grand Reserve Sauvignon Blanc

APPETIZER

Pan seared day boat scallop, house crafted caramelized
lemon-polenta gnocchi, saffron and butter braised leeks,
thyme-scented lemon vermouth buerre blanc and tomato
and crisp pancetta relish and basil oil garnish
La Joya Grand Reserve Sauvignon Blanc

SALAD

Frisee, arugula, mizuna, and radicchio with shaved duck prosciutto,
pickled cherries, toasted pistachios crumbled cambozola,
raisin bread croutons and our spiced cherry vinaigrette
La Joya Grand Reserve Merlot

SMALL PLATE

Carmenere braised beef cheeks with fava bean
and chevre puree, bitter chocolate emulsion,
roasted pearl onions, crisp garlic chips,
red wine, honey, pear and apple slaw reduction
La Joya Grand Reserve Carmenere

INTERMEZZO

Mango Sorbetto

ENTRÉE
Herb roasted beef tenderloin; parmigiano-Reggiano
roasted fingerling potatoes, sherried truffle butter sauce,
fried Brussels sprouts with garlic and chili;
foie gras espuma and micro greens
La Joya Grand Reserve Cabernet Sauvignon

DESSERT

Chocolate-espresso cannoli and white chocolate gelato
with fresh sliced strawberries, raspberry coulis
and chocolate shavings


   
 

 


Wine Makers Dinner - Italy

     
 

 

     
Where: Caffé Gelato
it
  (near U of D campus)
90 E. Main Street
Newark, DE 19711
e
   
When: Thurssday, November 15
6:30PM
   
Cost:

$87.00 per person including tax, gratuity, and off-street parking


 
 
 

RECEPTION
Nani Rizzi Prosecco

APPETIZER

Pepper and cumin seared lamb lollipop, garlic aioli,
mizuna lettuce and shaved red onion.
Lugherino Pinot Noir Roso

SOUP

Tuscan Roasted Vegetable and Cannellini Bean

SALAD

Roasted pepperonata rustica with torn focaccia croutons,
ricotta salata, marinated olives, crisp basil,
and aged balsamic vinegar.
Boscobruno Pinot Noir

SMALL PLATE

House-crafted Tortellini stuffed with ricotta and porcini
served with brown butter, shaved parmigiano-reggiano,
candied spaghetti squash and aged balsamic vinegar.
Quercegrosse Merlot

INTERMEZZO

Pina Sorbetto

ENTRÉE

Prosciutto and Parmigiano stuffed Herb Roasted Beef Tenderloin
“Rosa Di Parma” with herb roasted fingerling potatoes,
sugo di pomodoro e panna (tomato cream sauce),
sautéed broccoli rabe with garlic and crushed red pepper,
tomato jam and fresh rosemary
Vallepicciola Chianti Classico Riserva

DESSERT

‘Dolce di latte’ gelato served with caramelized bananas


   
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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