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  Wine Dinners & Events
FranksWine hosts fun, friendly, fine dining wine events with your favorite restaurants!
We also host parties in your own home or event location. Your friends will never forget
a night at your house tasting wines paired with professionally prepared cuisine or your own home cooked meals hosted by FranksWine!
 
     
         
  February 22   FranksWine Winter Wine Tasting  
         
  March 22   Kermit Lynch Italian Wine Dinner  
         
  April 12   Auburn Road Wine Dinner  
         
  April 26   Heitz Wine Dinner  
     
     
 

 

**Cancellation after making reservations results in a Gift Card refund only

 

 

 


Franks Winter Wine Tasting

     
 

 

     
Where: Caffé Gelato
win
  (near U of D campus)
90 E. Main Street
Newark, DE 19711
e
   
When: Thursday February 22nd
6:30-8PM
   
Cost:

$39.00 per person including tax, gratuity, and off-street parking


 
 
 


Passed Hors d’ Oeuvres and Cheeses

Crab and artichoke Bruschetta topped with lemon-caper aioli
Rosemary and roasted garlic flatbread with wilted wild mushrooms,
arugula and shaved fontina; sherry syrup drizzle

Sweet Italian sausage beignets with tomato- fennel jam
Fried scallops topped with lemon-caper aioli
Fried scallops topped with tomato-fennel jam
Candied pecan goat cheese lollipops
Tenderloin tips on fringerling frites with roasted pepper-balsamic “ketchup”
Smoked trout mousse in pretzel cups with brunoised pickled cucumbers
Caviar eggs: deviled egg style with sour cream, lemon
and caviar garnish with lemon zest and caviar
Prosciutto wrapped scallops with maple spaghetti squash
Sour apple sorbetto with lemon verbena
Pumpkin “pie” gelato with candied pecans
Cheese and fruit board
Assorted dips with crudités
Flatbread with pears, prosciutto, gorgonzola and balsamic

   
 

 


Columbus Inn Kermit Lynch Italian Wine Dinner

     
 

 

     
Where: Columbus Inn
kermit
  2216 Pennsylvania Avenue
Wilmington, DE 19806
302-571-1492
e
   
When: Thursday March 22nd
   
Cost:

$65.00 per person including tax, gratuity, and off-street parking

 


 
 
 

Scott Biggs from Prestige Wines will once again be our guest speaker at both of our upcoming Wine Dinner! The wine selections are all set and they’re pretty fantastic as you can see by the retail prices of them... we’re just awaiting the exact menu from Chef Ross Essner. It’s a little tough because Chef likes to keep things local, fresh and seasonal so he doesn’t yet know what will be available, but course you know he’ll do a bang-up job as usual!

Welcome Bubbly : Sommariva IL Rosato $14.99

1st course: Azienda Santa Barbara Verdicchio $14.99

2nd course: Chateau Feuillet Rosso Torrette $24.99

3rd course: Sesti Rosso di Montalcino $44.99

Dessert course: Riofavara Notissimo Passitto $24.99


   
 

 


Auburn Road Wine Dinner

     
 

 

     
Where: Caffé Gelato
auborn
  (near U of D campus)
90 E. Main Street
Newark, DE 19711
e
   
When: Thursday April 12th
6:30PM
   
Cost:

$76.00 per person including tax, gratuity, and off-street parking


 
 
 

Reception
Auborn Hills Dry Rose 2016

Small Plate

Cracked Black Pepper Seared Day Boat Scallop
served over lemon risotto
Auborn Hills White Bottle 2016

Appetizer

Lobster Paillard over house-crafted fine herb and parsnip gnocchi (caramelized on pick up) with vanilla-apple beurre blanc, crisp prosciutto di Parma and Granny Smith apple “slaw” toasted hazelnuts and chive oil
Auborn Hills White Bottle 2016

Salad

Frisee, Arugula, Chicory and Red Leaf lettuce, dry-cured Moulard duck prosciutto, sliced bosc pears, crumbled gorgonzola, toasted pecans and honey-balsalmic vinaigrette
Auborn Hills Gaia 2018 Cabernet Franc Blend

Intermezzo

Lemon-Basil Sorbetto

Entrée
Espresso and Cocoa crusted Filet Mignon with melted leek and sundried cherry glace, sautéed rainbow chard with pancetta and garlic, sweet and sour marinated chanterelles
and sun dried cherries
Auborn Hills Eidolon 2013 Merlot, Chambourcin

Dessert

Hazelnut gelato served with chocolate biscotti
fresh berries and whipped cream

   
 

 


Columbus Inn Heitz Wine Dinner

     
 

 

     
Where: Columbus Inn
h
  2216 Pennsylvania Avenue
Wilmington, DE 19806
302-571-1492
e
   
When: Thursday April 26th
   
Cost:

$85.00 per person including tax, gratuity, and off-street parking

 


 
 
 

Scott Biggs from Prestige Wines will once again be our guest speaker at both of our upcoming Wine Dinner! The wine selections are all set and they’re pretty fantastic as you can see by the retail prices of them... we’re just awaiting the exact menu from Chef Ross Essner. It’s a little tough because Chef likes to keep things local, fresh and seasonal so he doesn’t yet know what will be available, but course you know he’ll do a bang-up job as usual!

 

Welcome Wines: Heitz Cellar 2015 Napa Valley Sauvignon Blanc $29.99

1st course: Heitz Cellar 2014 Napa Valley Grignolino $29.99

1st course: Heitz Cellar 2015 Napa Valley Chardonnay $34.99

2nd course: Heitz Cellar 2013 Napa Valley Zinfandel $34.99

3rd course: Heitz Cellar 2013 Napa Valley Cabernet Sauvignon $64.99

Dessert course: Heitz Cellar NV Port Ink Grade $24.99

   
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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