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_1986 - 2018 Toasting 32 Years *clink*
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FROGMAN

 

 

 

 

 

 

 

 

 

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  Wine Dinners & Events
FranksWine hosts fun, friendly, fine dining wine events with your favorite restaurants!
We also host parties in your own home or event location. Your friends will never forget
a night at your house tasting wines paired with professionally prepared cuisine or your own home cooked meals hosted by FranksWine!
 
     
         
  March 1st   Bastianich Italian Wine Dinner  
         
  March 19th   Jorge Ordonez Spanish Wine Dinner  
         
  March 24th
  Oyster Wine Dinner Series
at George & Sons in Hockessin
 
         
         
         
 
 
     
 

 

**Cancellation after making reservations results in a Gift Card refund only

 

 


Jorge Ordonez Spanish Wine Dinner

     
 

 

     
Where: La Fia
  421 N. Market St.
Wilmington DE
e
   
When: SAVE THE DATE
Tuesday March 19th
   
Cost:

 


 
 
 

Join Scott Biggs and the FranksWine Crew for a Jorge Ordonez Spanish Wine Dinner with Chef Brian Sikora… wine and menu coming soon, but will definitely be a sell out!




   
 

Oyster Wine Dinner Series

     
 

 

     
Where: George & Sons
  1216 Old Lancaster Pike,
Hockessin, DE 19707
e
   
When: Sunday, March 24th
5 PM
   
Cost:

$65 per person including gratuity


 
 
 

Menu & Wines

Chef Dan meets Scott Biggs w/
Small Plates
+
Bigg Pours
=
Huge Spanish Flavors!

Hummus & Olive Tapenade
> Domaine de Eurgen Codice

Spanish Seafood Stew
> La Cana Albariño

Grilled Octopus with Bean Purée
> Txomin Extaniz Txakolina

Cod with Chorizo & Clams
> Bodegas Sierra Cantabria Selecccion

Poached Pear
> Vins El Cep Kila Cava




   
 

 

 

 


Bastianich Italian Wine Dinner

     
 

 

     
Where: Columbus Inn
  2216 Pennsylvania Avenue
Wilmington, DE 19806
e
   
When: Friday, March 1st
6PM
   
Cost:

$60 per person including gratuity


 
 
 


Menu & Wines

Reception with Welcome Bubbly
Italian Charcuterie & Raw Bar paired with Flor Sparkling Rose

1st Course: “Zuppa & Insalata”
Smoked Trout Salad with Turbo Chowder paired with Fruiliano Vini Orsone

2nd Course: “Duo di Fruitti di Mare”
Seared Peconic Bay Scallops & Charred Octopus with potatoes paired with Chardonnay Vini Orsone

3rd Course: “Piatto Principale in Stile Familiar”
Beef Goulash served family style with polenta, pickled turnips & assorted vegetables paired with Schioppettino Vini Orsone

4th Course: “Dolce & Salato”
Italian Cheeses & Assorted Cookies paired with Refosco Vini Orsone

 



   
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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