Date/Time
Date(s) - 12/01/2022
7:00 pm - 9:30 pm
Categories
December’s Wine Dinner
Seating is Limited. Contact us at AmyAtCromwells@gmail.com or here for Event Reservations
MENU:
FIRST COURSE:
BRISKET ENCHILADA TOSTADA
Slow-cooked brisket marinated with dried chiles and spices, cabbage escabeche
WITH: Bougie Chardonnay, Central Coast, California
SECOND COURSE:
ENSALADA DE NOPALITOS
Arcadian blend salad, carrots, red onions, nopales, queso fresco, cilantro-lime dressing
WITH: Aymara rosé, Mendoza, Argentina
THIRD COURSE:
CAMARONES AL AJILLO
Pan-seared shrimp, guajillo pepper strips, garlic chips, cilantro-lime, carrots, zucchini
WITH: Casa Vinicola Nera La Novella Alpi Retiche IGT, Valtellina, Italy
DESSERT:
TRES LECHES WITH BERRIES
Shortcake bites dipped in Tres Leches, whipped cream, mixed berries
WITH: Moscato D’Asti, Asti, Italy
$75 per Person, plus Gratuity
