Date/Time
Date(s) - 01/26/2023
7:00 pm - 9:30 pm
Categories
January’s Wine Dinner
Seating is Limited.
$89 per Person including gratuity
Secure Link to RSVP or Buy Tickets
MENU:
FIRST COURSE:
CARNE ASADA HUARACHE
mexico city-style masa flour cake, sautéed nopales, refried black beans, queso fresco, sour cream, tomato, scallions
Antis Estate Chardonnay, Argentina
SECOND COURSE:
ENSALADA DE SABORES
mixed green lettuce, carrots, grilled cherry tomatoes, sautéed bell peppers, avocado ranch dressing
Les Trois Couronnes Côtes-du-Rhône Rosé, France
THIRD COURSE:
HUACHINANGO A LA VERACRUZANA
pan-seared red snapper, classic veracruz-style sauce, tomatoes, onions, capers, olives, herbs, arroz blanco
Aymara Cabernet Franc, Argentina
DESSERT:
CHURROS
sugar & cinnamon dusted, crispy, golden pastries, vanilla ice cream
Moletto Prosecco Rosé, Italy
$75 per Person, plus 20% Gratuity
The next wine dinners will be on Thursdays, February 23 and March 23.
