Date/Time
Date(s) - 10/27/2022
7:00 pm
Categories
October’s dinner focuses on ITALIAN wines.
Seating is Limited. Contact us at AmyAtCromwells@gmail.com or here for Event Reservations
MENU:
FIRST COURSE:
SOPA OLE ALBONDINGAS
homemade mexican-style meatballs, chicken, tomato broth, carrots, zucchini, green beans
WITH: Audarya Rosato Cannonau di Sardegna, Italy
SECOND COURSE:
ENSALADA MIXTA
arcadian lettuce, power mix (red & green cabbage, carrots), apple cider vinaigrette
WITH: Audarya Vermentino di Sardegna, Italy
THIRD COURSE:
SHORT RIB BARBACOA
spice, chile & onion marinated short rib, pinto beans, puya pepper, chayote squash
WITH: Hisotelaray Anto’ Primitivo, Puglia, Italy
DESSERT:
COCO FLAN
mexican-style coconut milk and vanilla flan, coconut strips
WITH: Luciano Landi Verdicchio dei Castelli di Jesi, Marche, Marche, Italy
$75 per Person, plus Gratuity
