Date/Time
Date(s) - 05/31/2024
6:30 pm - 10:00 pm
Categories
Meet the Winemaker & Celebrity Chef…
5-course Dinner!
6:30 pm Rosé on the Patio
7:00 pm 1st Course Served
Anura Wine Bar
1206 North Union Street
Wilmington, Delaware
$125.00 per person including gratuity
Celebrity Chef Robbie Jester – who beat Bobby Flay, appeared on Guy Fieri‘s Grocery Games, and (spoiler alert!) won the Netflix series Pressure Cooker…
… is pairing up with our long time industry friend of 30 years – almost to the date! – Franck Agostini of Franck’s Signature Wines. Together Franck & Frank are ridiculously high-energy and will present a French-inspired dinner highlighting 8 selections spanning 8 wine regions in France paired up meticulously over 5 courses!
The most exciting part of this stellar dinner is the location: the future home of Anura Wine Bar! Many of you may be hearing this for the first time, but it has been in the works for over a year and we are almost at the finish line. This Friday Night wine dinner will show a glimpse of the vision of Colleen and Frank Pagliaro and what is coming this Fall in the same building where FranksWine has been since 1986!
Please join us as we make a toast to our new venture…
Can’t make it to the dinner? You can taste the lineup at our INshop Tasting on Saturday, May 25th (12pm – 3pm) and order the wine online now by clicking onto the bottle price within the menu below!
Reception Wine on the Patio!
Sipp Mack NV Cremant d’Alsace Rosé ~ Alsace ($39.99)
Classic Vichyssoise, Beurre Noisette, Croutons, Chive Flower
Domaine Marjolet ’22 Petite Parcel Cotes du Rhone Blanc ~ Rhone Valley ($19.99)
Poached Scallop, Lemon Scented Cream, Kennett Mushroom Duxelles, Bearnaise Gratin
Corty Artisan ’20 Pouilly Fume Silex ~ Loire Valley ($49.99)
Roasted Quail, Summer Corn Veloute, Heirloom Tomato Marmalade, Mache
Chateau Moulin Favre ’22 Juliénas la Centenaire ~ Burgundy ($39.99)
Beef Tenderloin, Carrot Purée, Toast, Demi-glace, Roasted Radish
~BORDEAUX WINE FLIGHT~
Chateau Pasquet ’20 Bordeaux Rouge ~ AOC ($24.99)
Chateau Franc-Lartigue ’19 Saint Emilion Grand Cru ~ Right Bank ($49.99)
Chateau La Fon Du Berger ’18 Haut-Medoc Cru Bourgeois ~ Left Bank ($39.99)
Orange-scented Crème Brûlée
Domaine Moulin-Pouzy ’18 Monbazillac Classique ~ Sud-Quest ($29.99)
